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Soulful Sunday

My weekend started off rocky because I was coming down with something like a sinus infection on Friday. By the end of the work day, my right inner ear was sore, the right side of my face was burning, my throat was raw, and I was exhausted. I signed off my computer, threw on my PJs, and waited for my husband, Bryan, to return with my chicken tortilla soup from one of our favorite, local Tex-Mex restaurants. Although I could barely swallow by the time I ate, the soup HIT THE SPOT.

In addition to the pain I had, I was also irritated beyond my limits. It was like a cloud came over me mid day. Saturday, I felt better after sleeping in for hours, although I was still achy. It occurred to me that I was bursting at the seams with work stress. Could the stress have manifested into a physical reaction? Possibly. What I do know is that it’s Sunday and I feel much better. My inner ear doesn’t hurt anymore, but I’m not 100%.

I’ve been craving cooler weather and hoping that the delicious soul food I made on Sunday would cool the temps down. What I just typed probably doesn’t make much sense(how can food cool down temps???) but essentially, I want cooler weather. Growing up in Chicago, fall was my favorite season. I loved the falling leaves, crisp air, and indescribable feeling. I don’t think it’s a coincidence that I’ve been craving soul food while trying to recover from “something”. I’m very good at self-soothing myself with cooking. I decided it’s been way too long since I made fresh collard greens. Then, I thought about some delicious red beans and rice, mashed sweet potatoes, and corn bread. And guess WHAT??? Meat wasn’t even the star of the show, just a supporting member.

Big ole pot of nutritious collard greens simmering in chicken stock and other goodies -no meat. LPC
My roasted, mashed sweet potatoes. LPC
Corn Bread muffins. Jiffy mix is what I used but I know how to make them from scratch too. LPC
Collard greens, red beans and rice, and mashed sweet potatoes. LPC

This meal took a good amount of prep. I soaked the greens and beans overnight. I layed out the butter for the chocolate chip cookies (not pictured) and eggs for the corn bread mix and cookies. I started cooking early Sunday morning. I made 2 different pots of red beans: one with smoked ham hock and one without (my daughter doesn’t eat pork because she loved mini pigs). The meal could very easily be vegetarian with a few tweaks and vegan with even a few more tweaks. After our morning walk, we came back to the house smelling like Thanksgiving. This meal was so satisfying.

My light lesson from this weekend is really a reminder and not a lesson. I NEED MY DOWN TIME WITH MY FAMILY. When I’m feeling sick, no matter the reason, a SLOW down is within reach. I don’t need to panic. I just need to nuture myself and take in the nurturing love of my family.

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To all the badass women leaders

It’s hard to believe that we’re already in October 2020, but here we are. I love reading my previous posts because it’s like I’m going back into time seeing what my life was like. Life was good in December 2019 and it ain’t so bad today. I still haven’t finished reading that book by the way, but I’m almost done. I hope you enjoy reading about the women in my life who’ve influenced me and who I consider “BADASS”.

enlightenedsocialworker

Oh dear! This is the last Christmas Eve of the decade! Listen, 2019 has tried to WHOOP my behind and I mean TRIED, but I have a second wind. I’m percolating with ideas and enthusiasm. I’ve been laying low and recharging my battery, particularly my spiritual battery. For anyone in a similar situation as me, we can end 2019 with a BANG, or at least with the acknowledgment that we did the best we could and we’re still standing to tell our story.

My lovely boss gave me an early Christmas gift and I’ve already begun diving into this book. I know I’m a badass and I don’t doubt myself like I used to. In fact, the older I get, and the more experience I gain, the less I doubt myself. However, sometimes the obstacles of life can make you doubt your path, BUT I’m here to tell you to…

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