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He loved us with his whole ❤️

Today, on Easter Sunday, I’m finally able to gather my thoughts to blog about unexpectedly losing our beloved Beignet on Wednesday. What we thought was a simple trip to the vet to get some medicine because he was clearly not feeling well, turned into us saying our last goodbyes to our sweet, mischievous kitty.

Beignet cozied up on the couch.

It came on so quickly. While she was getting ready for school, my daughter noticed Beignet could only take a few steps and would sit down. I picked him up and noticed he was very light…he had lost a lot of weight. Every time I put him down, he would immediately lay down. My son expressed his concerns about Beignet’s lethargic behavior. My husband got an appointment scheduled for later in the morning.

Beignet and Cannoli wanting to get into the office, but I threw them out and closed the door cause they had been fighting.

We went from worrying about if we could afford whatever treatment he might need to learning not only he had a knot in his stomach, he had an advanced illness which we didn’t know about. The doctor wasn’t sure if he would survive the surgeries, let alone the recovery and treatment that would follow. We decided to put him down so he wouldn’t be in any more pain.

Beignet inspecting the windows in the new house

Beignet was the type of cat that was always into something. We were calling his name constantly. It’s so quiet now. Beignet was the dominant cat in relation to his brother, Cannoli. We got them both when they were about 4 weeks old and this year makes 6 years since they became a part of our family. They definitely had different personalities. Beignet desperately wanted your attention ALL THE TIME. Cannoli was more subtle in his approach.

Beignet enjoying the window on a rainy day.

I used to joke with my husband that I needed him to show me the type of love Beignet showed me. Beignet would sleep on my shoes, keep my office chair warm with his body, try to sip my bath water, usher me around the house, give me tail hugs, and gaze into my eyes. He was also a pain because he would chew on things he shouldn’t like some of my plants, any type of string, and plastic things.

He would never poop in the litter box. He would poop around it, but never in it. We tried every cat litter around. At one time, we had four litter boxes around the house. Then, I gave up eventually. We would be sure to keep bathroom doors closed because something about a hard surface floor made him want to poop on it. The kids have been greeted by a turd a time or two in their bathroom. That’ll teach them for keeping the door open.

Beignet asleep on my office chair again.

I cried so much and so hard while saying goodbye. In fact, we all did and the tears still come and go. My mourning was no different than losing a person I loved. He was our fur baby, a member of our family for almost six years. We raised him from four weeks old. We all loved him so much and thought we would have at least ten more years with him. We know Beignet loved us with his whole heart. Beignet knew we were his and I got to thank him for loving us the way he did.

Oh Beignet

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Did somebody say SALAD and CHA-LUNGE in the same sentence?

March was a busy month. I returned to work after 5 weeks of recovery from my hysterectomy in January. 2022 definitely seems to be another year of firsts for me. Never have I EVER thought someone would think of a CHA-LUNGE that involved salads! REALLY? If you’ve been following me, then you know that eating healthy is my ultimate form of self-care and this blog is all about self-care. I decided to eat about 90% vegan/plant-based from July 2021-Janauary 2022 in an effort to prepare my body for menopause and to just generally eat more plants and clean. I’ve slowly been incorporating more fish and meats because I like them, but it’s still mostly (70/30) a plant-based lifestyle for me.

Back to the salads. My favorite people at Simple Green Smoothies had the audacity to come up with a 10-Day Salad Challenge and it was absolutely FREE. Spring is in full swing here in Texas and I’m more than happy to get ready for lighter eating. I signed up for this CHA-LUNGE on the spot. I received the recipes, including the shopping lists in an email. Initially, I had planned to just use what ingredients I had and modify the recipes as needed. Experienced home cooks like me know that recipes serve as guides. I was mostly ready, but then something happened….My niece visited from Chicago on Day 1 of the CHA-LUNGE. She blessed us for 6 days straight and we blessed her mostly every day with the Austin, Texas food faves.

That didn’t stop me though because I made 6 of the salads and am still going. Of course, I captured every salad in my own personal photos. I also attached the actual recipes/pictures from the CHA-LUNGE. And the salads are out of sequence because I made them when I could. I hope this post gets your mouth watering. LET’S GO!

My version of Strawberry Mixed Greens: Two plates because one was for my niece. I omitted the green apple because I didn’t have one and used a herb salad blend. Fun and scrumptious.
The Sweet and Crunchy Salad: My version did not have pepitas and I used the herb mix again. The dressing on this one was my FAVE!
Bright Berry Salad: This was REFRESHING! I hadn’t eaten grapefruit in years due to my medications, but I thought what the heck, I’m going to commit to this CHA-LUNGE. I’m so glad I did. I missed grapefruit.
Vegan Potato Salad: This version surprised me! I omitted the black olives because I didn’t have any. I probably would not have added them anyway. I served with a side of homemade fried shrimp.
Healthy Pasta Salad: This was the leftovers I served with half a leftover fish wrap. I used leftover garbanzo beans, red pepper, cucumber, and carrots from the Sweet and Crunchy salad recipe. I’m not wasting any food around here. I subbed green olives for black and red onions for green onions and vegan parm for feta. I completed forgot to add the herbs! It was still DELICIOUS and quick to assemble. I made it on my lunch break.
Kale Caesar: Made with no kale in sight. I had romaine lettuce that I didn’t want to go back plus traditional caesar salads are made with romaine, right? I had some produce I didn’t want to waste, so the only thing I followed in this recipe is the dressing ingredients and the addition of garbanzo beans. It was yummy!