We are living in strange times indeed. The COVID-19 pandemic is one for the history books. The silver lining is we’re being forced as a human race to collectively slow down, which I hope allows for lots of self-care.
My type of self-care is nourishing myself with nutritious foods. Three of the four people in my household are high risk if we somehow catch this virus. I’m focusing on our health.
The epitome of comfort in my book is a bowl of soup. As I’ve written many times, the activity of cooking is soothing to me. On Friday, while teleworking, I made two nutritious and delicious soups: chicken tortilla and black bean. I let my homemade bone broth simmer for hours. My pantry and freezer staples helped me rise to the occassion.
In these coming months, I hope you make time for self-care and whatever that means for you. I’ll continue to cook and share, hoping you get inspired by my recipes and even share some of your self-care ideas with me.
Plan. I planned it a week ago after my experience last weekend. Give the people one week to get the panic shopping out the way, don’t succumb to the panic, arrive at grocery store at the new opening hours (7:00 am) on Saturday morning, get one pack of toilet paper (one more pack will make me feel better), paper towels, and a few other miscellaneous items, and then go home.
Preparation. On Saturday morning, I got up early and prepped my morning tonic of hot water, lemon, apple cider vinegar and honey. I threw on some warm exercise clothes because a cold front came through the day before. I grabbed my jacket, travel mug, and purse and headed out the door to my car. Randall’s, one of my favorite grocery stores, is about 5 minutes away from my home. I arrived to a full parking lot at 7:07 am. It was still slightly dark outside.
Observation. Randall’s had a lot of activity for what would otherwise be a quiet, Saturday morning. As I drove up at 7:07 am, I saw a few people already walking out of the store with toilet paper in tow. I was greeted by a mound of toilet paper towards the front of the store with a sign indicating “Limit 1”. There were also lists throughout the store with purchasing limits on certain products. Although there was a plentiful amount of toilet paper (generic brand) in the display, I decided to go to the paper product isle to see all of the available options.
Product availability. To my dismay, there wasn’t much left. Most of what was left was the “value corner” brand of toilet paper and paper towels. Most all other name brand products were gone. I’m making this point not because I’m one of those people who feel compelled to purchase name brands. I’ve had to stretch my grocery budget on one income for over two years, so I started buying more store brand products years ago. Randall’s doesn’t have the best deals on name brand paper products on a regular day, but I could see people didn’t care. People purchased most everything despite the costs. The store did not bother marking sales from the weekly sales ad either. I gratefully picked up two of the main items on my short list because there weren’t any a week ago.
Shopping strategy. I had a short list because as I’ve shared with my readers before, I purchase 90-95% of my groceries and household items in the first few days of the month. My monthly grocery budget for my family of four is between $500 and $630 depending on if there are holidays and which bills I have to pay that month. I split the shopping between Costco, Randall’s, Trader Joes, and Sprouts (in order of amount spent at each store, highest to lowest). I had no reason to panic as it became clear COVID-19 was becoming a pandemic. Officials began telling people to purchase 2 weeks of extra supplies. I knew my family was fine since I had already shopped for the month and tend to keep a well stocked pantry.
Plan Execution. I actually started typing this post as I waited in the long, line that extended down an isle at Randall’s. This was my first experience of waiting in such a long line at this store. I had perused the isles to pick up a few other items on my list and could see the store was busier than normal. Some isles/shelves were bare or getting there: pasta, canned goods, dairy, eggs, meat, frozen foods, and cleaning products. The produce section was plentiful. In my grocery cart (cover photo), I purchased: Almond milk (lady was just restocking when I walked up), bananas, frozen spinach (for my smoothies), bleach, 2 boxes of Ritz crackers (on sale 1.49 each), a package of paper towels, a package of toilet paper, and a container of bleach. I felt accomplished.
Pandemonium. Upon initially learning about the corona virus, I didn’t believe that it would affect me at all. However, the news stories kept evolving and it was clearly getting closer to home. Despite posts from my facebook friends of the long lines at grocery stores, I remained calm and told myself I was not going to succumb to the panic. There’s also been a frenzy at work. I work for a large public health agency, so I couldn’t downplay what was happening anymore. My agency has since required a number of staff who can telework to do so. Schools have closed, universities are resorting to online courses, restaurants are barred from in-store dining, and gyms are closed, to name a few of the recent changes. People are losing their jobs.
High demand, limited supply. I will say, having experienced with my own eyes how people are shopping as if there will be nothing left tomorrow, is unsettling to say the least. Some grocers spoke on the news about how there is not a food shortage and they are doing everything they can to replenish items. Either people are purchasing the products so fast that they are all gone after 10 minutes of the store opening or grocers are not restocking the shelves at a pace necessary to keep up with the demand. Perhaps, it’s both. We attempted to go to Costco to pick up another 2 cases of water. The line was wrapped around the outside of the store. We also observed they were only letting a few people in at a time. It was so unsettling, we drove off and vowed to try again on Tuesday.
Think of your neighbor. My heart goes out to the people who are not able to purchase supplies, let alone extra, because of their finances. Some are not finding what they need, especially for their babies. For the people that are going overboard, I understand ensuring your family is covered, but what about leaving some for the next person, who could be your neighbor. I have to admit, after experiencing what I did yesterday, I wondered what it’s going to be like when I do my monthly grocery shopping for April. Will I be able to get what I need? Will arriving to the grocery store at opening hours and waiting in long lines for whatever products are available be our new normal for a while? I think what’s happening is a reflection of the U.S. masses not having faith in what they’re being told. At the onset, we were told this was a hoax, and now the whole nation is practically on lock down as the number of COVID-19 cases rises.
Light at the end of the tunnel. We haven’t hit the worst part yet, but I have a strong faith in God that we’ll get through this. We’ve been through so many other notable viruses and tragedies as a country, so I know we’ll get through this one. In many ways, I believe I was built for this. There are opportunities for everyone to slow down, reflect, recharge, reconnect, and start fresh. At the end of the day, the message we should all receive is preserving life is more important than all the other things. Let’s take the time to be grateful and look out for one another.
What have your experiences been with the COVID-19 pandemic? How do you plan to make the most use of social isolation? What lessons do you think you’ll get out of this experience?
This time of year, I’m usually vegan, but I’m vegetarian for right now because I enjoy a little cheese and plain, greek yogurt on occasion. I’ve been craving a GOOD veggie burger. Alas, it’s that time of the month where eating out is not an option, so the next thing I knew, I found myself searching online for black bean quinoa burger recipes.
This recipe was easy & super tasty. Since this isn’t a cooking blog, I don’t normally provide the step by step instructions. You can do an online search for recipes yourself. My main goal with sharing my food is to inspire you to cook at home and enjoy more plant based foods.
I will say that sauteeing onions, peppers, and spices in coconut oil prior to adding to the bowl of drained, smashed black beans added a flavorful touch. I also added bread crumbs, an egg, and more spices such as cumin, chilli powder, smoked garlic powder, salt, pepper, red pepper flakes, and a little dab of liquid smoke.
I’ve blogged about setting yourself up for success to achieve your goals. In like fashion, I prepared another one of my vegan staples for the work week.
I got the hash cake recipe from one of my vegan cleanses. I love them because they satisfy my savory and crunchy desires. I plan to eat these throughout the work week atop a salad with a little fresh lemon juice and olive oil. The ingredients for these hash cakes are similar to the black bean quinoa burgers in that they have quinoa and beans (garbanzo and peas). The difference is the hash cake recipe includes fresh herbs (parsley and mint….I used cilantro in place of mint) and the binder is chia seeds soaked in water instead of an egg.
For Sunday’s dinner, I made a pot roast for my family along with the sides pictured above. The pot roast (not pictured) looked divine, but I didn’t have any. The sides were delicious.
I took advantage of the Martin Luther King holiday and scheduled an appointment with my primary care physician for my annual exam. I saw my oncologist last month. My primary care physician walked into the office asking me if I’m still doing Zumba. Everything looks great….just waiting for the blood work results. I talked to my doctor about how I work hard to stay healthy.
Yesterday, I spent a few hours sorting through my mail. I had a paper bag full of paper for the recycling bin. It’s difficult to explain, but since the time I was in graduate school (2009-2011), I’ve lost interest in sorting through mail. I think during the time, since I had to narrow my focus to survive my grueling schedule as a working mom and student, I decided to put the mail on hold. I left it to my husband, and although he means well, he isn’t nearly as detailed as I am.
Sorting, reading, and filing the mail continues to be something I’ve ignored over the years. I could blame it on graduate school and having a demanding job and family. Whatever the case, it’s time for this habit to stop.
In an effort to improve my whole health in 2020, other goals of mine are to improve my financial health and get on top of this mail.
What are you cooking up this week? What are your top goals for 2020? How’s your progress with sticking to your goals?
Now that I’ve completed the 10-Day green smoothie challenge, what’s next for me on this health journey? Well, for starters, I will use this momentum to continue to cook and eat healthy meals.
I used my homemade chicken broth (collagen benefits) as a base for my delicious vegetable soup called Flat Flush soup. Soup is my ultimate comfort food. Flat Flush soup is full of nutrition. You can do a search on the internet for Flat Flush soup recipes.
The ingredients in my soup are: onions, garlic, a variety of peppers, carrots, sweet potatoes, cabbage, spinach, canned tomatoes, beans, parsley, cilantro, lots of spices, and chicken broth (can also use vegetable broth). Whatever healthy ingredients you have on hand for this soup will work. The cover photo was taken prior to simmering for 2 hours.
If you’ve followed my blog, you know that cooking healthy meals is not just about keeping my physical body healthy, it is a soothing, essential part of my self-care routine. I particularly needed self-care yesterday after sitting in the emergency room for hours with my husband, Bryan. I was reminded then (not that I needed the reminding) health is beyond physical health. Physical health is very important, but in order to take care of our whole selves, there are other aspects we must attend to.
Health is a state of well being that includes physical, spiritual, emotional, psychological, intellectual, social, occupational and environmental health.
It’s essential that we all take care of our whole health. It may not be feasible or make sense to tackle everything at one time. This is where goal setting, planning, and execution comes in.
On a special note, I’ve adopted a new perspective on planning in the midst of the realities of life. I’ve been following Pastor Tony Evans out of Dallas, Texas. He wrote the bible lesson plan on Detours. He says to by all means plan, but plan making a space for God’s will. Plan acknowledging, “if God wills it”. That way when life doesn’t go according to our plans, we won’t be so crushed because we know God is with us and we’ve made a space for Him.
So in 2020 I’m looking forward to setting more goals, planning, and taking care of my whole self, my whole health, bit by bit.
How about you? What are your health plans/goals for 2020? What steps have you made thus far? How are you setting yourself up for success?
My day was so busy that I didn’t get a chance to take a picture AT ALL of Day 9’s green smoothie – Berry Blast. The recipe consisted of simple, familiar flavors -mixed berries, banana, almond milk and spinach. I’ve been using mixed greens all week and added ground flax seeds and fresh ginger.
What I did do at home, after I gobbled up the YUMMY tacos my husband, Bryan, made for dinner, was sip on a soothing cup of warm, spiced almond milk with a hint of turmeric. It hit the spot. It’s almost like hot chocolate, but not. I enjoyed it in my kittie mug.
Sometimes, the real test of a challenge is towards the end of it. I had to deal with an irritating situation at work that started at the end of Day 8 and it has caused me some stress.
Taking healthy food options with me to work like my green smoothies prevents me from succumbing to emotional eating. If I do have a piece of candy (like I did today), I won’t go too far off course because I’ve already fueled myself with healthy options.
Today, I packed for work: the rest of my veggie bowl with sriracha sauce, yogurt and berries, an apple, mixed nuts, pork rinds, and the STAR, my lovely Berry Blast green smoothie. Those goodies fueled me for almost 10 hours of work. I’m not messing up my progress over emotional eating.
I’ve set myself up for success. It all goes back to planning and preparation. Both points I mentioned in previous posts. I can honestly say I will complete the 10-Day green smoothie challenge tomorrow. You know how I know??? Because I have two green smoothies waiting for me in the fridge.
Yup!!! I’m at the point of the challenge where I’m making repeat smoothies. The point of this 10-Day challenge is not to follow the plan exactly, but to add one healthy habit to my day. It doesn’t matter which green smoothies I drink, what matters is that I drink a green smoothie. And I have been indulging in these DELECTABLE healthy combinations every day.
The journal of a thousand miles must begin with a single step. -Lao Tzu
The hardest part of most things is getting started. Once you get going, then you wonder why you hadn’t started sooner. You just need to get over the wall in your mind that’s keeping you from your goal(s). Just start. Just do it. Then you’ll be fine.
What steps have you taken towards your 2020 goals?
Didn’t I tell you in a previous post that healthy habits beget more healthy habits? Well, it’s true. Day 6 is almost gone and I’m more than half way there. This has been a fun 10-Day green smoothie challenge! I LOVE the different flavor combinations. Today’s smoothie was DELECTABLY CREAMY and smooth due to the addition of the avocado and banana.
Not only did I drink my LUSCIOUS green smoothie, I also made a vegan dish; hence, another healthy treat. Participants in the challenge received a few bonus recipes.
I was off work today and decided to make one of the bonus recipes and I’m so glad I did. Not only did I have a healthy portion for lunch, but I have lunch portions for the next two days. There’s nothing like that Sriracha Sauce. It’s better than I imagined.
I substituted green beans for asparagus and maple syrup for honey in the sauce. The recipe also called for walnuts which I did not have. I used all frozen vegetables too. I’m not afraid to role with the punches. After all, I’m an experienced home cook. The dish still came out AMAZING and will definitely be a regular on my meal rotation schedule.
It’s much more beneficial and productive to focus on adding the positive things to your life rather than focusing on what you need to remove (but you can’t get rid of). This experience makes me appreciate I’m taking the time to do this for myself. This is what I call self-care. It actually feels indulgent to be fueling my body with these beautiful and healthy foods. I’m here for all of it!
If you’re interested in learning more about how to sign up for this 10-day green smoothie challenge. Read my Day 1 and Day 2 posts in the The Green Glow series.