I was made for this pandemic. As a breast cancer survivor, I believe I’ve already faced the most horrific news anyone could bare. And I survived it. As the bread winner in my household for a couple of years, I’ve been diligent about planning our grocery shopping and meals within a budget. We will survive this COVID-19 pandemic.
I’m not gonna lie: it is a little unnerving to see empty shelves at the grocery store. There’s certainly a new normal of buying what you can find. Grocery shopping is like a scavenger hunt now. The brand of flour I like is not on the shelf. In fact, there is no flour on the shelf, except at Costco. Items that you take for granted are gone. Lysol wipes, toilet paper, paper towels, kleenex, hand sanitizer (I barely used the stuff) are the highest commodities right now. Of the items noted, last week I was only able to find paper towels.
Our grocery shopping strategy was different for April. I decided to do most of my shopping at Costco having gotten a peak at the grocery store shelves in our neighborhood stores. Empty shelves is the theme. I have the storage capacity to stock up on freezer items and pantry staples, so I took advantage. We purchased extra food. I do this type of shopping every month, so it’s not new to me. I’m just thankful I can do it.
For those who follow my site, you know I mostly cook homemade meals. Our household budget doesn’t allow much room for eating out, so we’re not missing much with the restaurants being closed for dining. However, I’m sad for all of the people who have lost their jobs, especially those in the restaurant and hospitality industries. There are many people who have lost their jobs in other industries also.
In uncertain times like these, I hone into doing what brings me joy such as cooking. I love feeding my family. My son asked me last week to make chicken salad. He actually wanted me to buy canned chicken. I was like, “NOOOO!!! Are you kidding me! I don’t make my chicken salad with canned chicken.”
Since I was craving a version of my potato soup with my homemade chicken broth, I decided to kill two birds with one stone. I put a whole chicken in a large pot with water and added aromatics such as garlic, onion, parsley, celery, and spices. I let that boil for almost 24 hours. Then I removed the chicken from the pot, shredded it, and added the shredded chicken to a dressing of mayonnaise, chipotle mustard, pickled jalepenos, yellow bell pepper, diced celery, a dab of relish, and spices.
For the soup, I roasted 2 russet potatoes, broccoli, and carrots. In a stock pot, I sauteed onions, celery, fennel, yellow bell pepper, garlic, in olive oil. I sauteed about 2 tablespoons of flour in the mixture with a pad of butter. Then, I added my fresh chicken broth. I diced up the roasted vegetables and added them to the pot along with fresh parsley. I let that simmer a bit then added about a half cup of cream. I let it all simmer while I did some step aerobics.
My daughter’s school was providing free lunches to families a couple of weeks ago because school was out and they didn’t know what to do with the food. At that time, the schools were planning to reopen on 4/6/2020…so they thought. Although my daughter didn’t want to go because she doesn’t like their food, we made her go with us anyway. We explained that there is no shame in getting free food, especially since the school didn’t know what to do with the extra. We went about 2 days. There were other families too.
If you have no other options for food, I can see how this would be a valuable resource. My family ate the food both times that we went. However, we opted to not return. Other families need it more than we do and I’m conscientious of feeding my family more healthy options. I did greatly appreciate the fruit. The bun pictured on my fish sandwich is from one of the school meals. It took a matter of minutes to saute a small portion of cod to make that fish sandwich. It was so good!.
In uncertain times such as these, I’m safe, surrounded by the people I love, and have endless options for cooking delicious and filling meals for my family. And I’m full…in more ways than one.
What do you plan on cooking this week? How are you coping?