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It’s Finally Here!

Hi all! It’s finally here! Yippee! Fall in Texas finally came…even if for just a few days! See what I mean below. We’ll be hot again before you know it, but I’m going to enjoy it while it lasts. The weather unpredictability factor is pretty high this time of year. But I’m so happy the season has finally caught up with my meals because I’ve been cooking comfort foods for a while now. You can read more about my favorite comfort foods here and here.

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I was so excited to find canned organic pumpkin on sale for $1.50 at my local grocery store last week. I bought several cans so I can make my delicious pumpkin green smoothies. I’ve already enjoyed a batch of pumpkin/pineapple/spinach and pumpkin/mango/super greens. In all of my green smoothies, I add some power foods depending on my preference such as flax, chia, and/or hemp seeds. I choose a liquid depending on what I have a taste for such as brewed green tea, coconut water, coconut milk, almond milk or plain water. I wrote a post about my love of green smoothies a while back which you can read by clicking I love green SMOOTHIES.

In Chicago, I didn’t grow up eating pumpkins. Everyone I knew ate sweet potatoes, especially around Thanksgiving and Christmas. Over the years, I’ve become more interested in the nutritional benefits of certain foods. I’ve learned that pumpkins are very nutritious and have a high amount of Vitamin A, so when they are available at a reasonable price, I purchase them for smoothies.

I don’t remember eating sweet potatoes all year around in Chicago like I do now. I enjoy a plain baked sweet potato with a pinch of salt whenever I want – no butter and no sugar. On occasion, I also enjoy a sauteed sweet potato and onion hash as a breakfast side.

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Hardy breakfast: sauteed sweet potatoes, quinoa, eggs, & bacon. LPC

For the holidays in Chicago, family and friends made sweet potato pie and sweet potato casserole, which usually included marshmallows. We didn’t eat pumpkin pie. I do believe this is cultural because my inner circle consisted of Haitians and black or African American friends.

Sweet potato pie

My Sweet potato pie-LPC

In my first few months living in Texas as a new bride, I bought a Texas holiday cookbook. If the book weren’t so worn out, I’d share a picture. I never learned how to make the sweet potato casserole with marshmallows. My sister, Gina, makes a fabulous sweet potato casserole. I’ve had many a delicious sweet potato casserole. They tend to be really sweet as you can imagine. It’s almost like eating a dessert.

There is a recipe for mashed sweet potatoes in my Texas holiday cookbook that I’ve been making for 22 years. It’s so good, it will CHANGE YOUR LIFE! I always get compliments when I prepare it for potlucks or for my guests during Thanksgiving. It’s so simple, it’ll blow your mind. The secret ingredient that takes it over the top is brandy. Yes, indeed – ALCOHOL. The brandy allows the sweet potatoes to SHINE. Therefore, no marshmallows needed.

Thinking about my wonderful holiday recipes is making me excited for Thanksgiving, but we have a little ways to go before we get there. In the meantime, my weekends are spent prepping delicious meals for the upcoming week. I work to please my family’s palate as well as my own. Cooking is soothing for me. It is also gratifying knowing I’m doing something beneficial for my body by preparing healthy meals.

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Love, love, LOVE my simple salads. LPC

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The best mess. LPC

I had a taste for cashew cream, which is a versatile, vegan substitute for sour cream or whipped cream. It can be used for sweet or savory. I’ve come to really love cashew cream and have gotten quite good at making it. This last batch was the fluffiest I’ve ever made. I used it in my vegan Waldorf salad with apples, roasted walnuts, lemon juice, maple syrup, and cashew cream. I omitted the celery because I’m not a fan of it in the salad.

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Cashew Cream. LPC

I bet the cashew cream will taste delicious with my sweet potato pie and a dusting of cinnamon. I may try it this Thanksgiving. What do you think?

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I usually reserve stir fry for during the week because it’s quick to put together, but last Sunday, I made a scrumptious chicken stir fry with fresh pineapples and brown rice.

Mid week, I made crock pot chili before work. Here’s a funny story. I tasted all the ingredients before I left for work, so I knew it was going to be delicious after a 10-hour simmer. My trick is to layer the flavors. I was only missing the chili seasoning packet. I left a “honey do” list for my husband, Bryan, to pick up a packet at the grocery store along with hot dog buns for their chili dogs. Before I left the office, I had asked him to put a baked potato in the oven for me. I was looking forward to my chili cheese baked potato.

Of course, the chili was delicious. I grabbed my plate and loaded up my baked potato. I noticed the chili seasoning packet on the table. I asked Bryan if he bought more than one seasoning packet. He said no. I asked if he’d put the packet in the crock pot. He said no. He said I only told him to buy the chili mix, but he didn’t know I meant for him to put it in the chili. Really???

I have to admit my chili was seasoned so well I didn’t need the chili seasoning packet, but REALLY, Bryan!

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Fall is in the air

As I look at my overgrown vines and potted plants, I think our front stoop resembles a quaint cottage, which is perfect for fall. Fall is in the air. I’m so ready for sweater and scarf weather, acorn squash, cornbread dressing, and cozying up in the house with my loved ones watching tv. Truth be told, I’ve been ready since August and so has my daughter, Elise. In fact, Elise wants to go straight to Christmas. She already gave me her Christmas list. She’s been listening to Christmas music. One of my team members told me recently that my office smells like Christmas. Yep…on purpose. 😁

There’s been an article circling on my social media feed indicating that putting Christmas decorations up earlier may make you feel happier (read it here to find out why). I’m not going as far as putting up Christmas decorations in October, plus my husband won’t have it. However, we generally have our Christmas tree out by Thanksgiving. We slowly add the other decorations over the following week, but the tree has to be out and decorated.

Back to fall: I believe I’ve been craving fall because I want to slow down, retreat, and surround myself with warmth. For me, warmth is my family. I did grow up in Chicago which has very distinct seasonal changes so this may be a factor as well. It’s also been a busy, demanding year. I think Elise knows it too. I received a job promotion in January and my husband, Bryan, was released from the hospital, also in January, after having been hospitalized for 17 days. I’ve been the sole financial provider for my family while keeping up with my husband’s condition (which is foreign to us although we’ve been learning) and the many doctor’s appointments amongst us all, but especially Bryan. Prior to Bryan’s condition, I’ve not attended his doctor’s appointments, but it’s essential now. It’s been a demanding year for all of us. Everyone has made sacrifices.

In the midst of everything, I’ve been working at holding my own at work while keeping my family together. I have a lot on my plate. I manage a team at work and manage my team at home. I’m not complaining, but merely stating facts. I know myself enough to know I need to recalibrate some things to maintain a balance in my life. This is precisely why I’m looking forward to the overall holiday season…so I can slow down. Office closures make me slow down. Kids out of school make me slow down. Dinner with family and friends make me slow down.

I also am looking forward to more blogging during the fall/holiday season. My busy schedule doesn’t allow me to blog as often as I’d like or planned (weekly). I hope to change it up soon. My blog messages are simple by design because I don’t feel like I need to use complicated, flowery words to make an impact. After reading other blogs, I’ve thought maybe my posts are too simple, but I don’t want to go over people’s heads. I also don’t spend a lot of time developing my posts. As a recovering perfectionist, I would never get the blog posted if I spent too much time on it. An idea comes to mind, I write for an hour or so, then I post. I make edits later. My aim is to make my messages simple, digestible, and relatable. I’ve gotten some indication through “likes” and facebook I’m not alone…others can relate of which I’m grateful.

New seasons allow me to reflect and start fresh. Self-awareness allows me to assess what’s working and not working. It’s an opportunity to refine and adjust.

I would love to read which season(s) resonates with you.