My top 5:
Last night, I made a quick meal of smoked chicken enchiladas, black beans, and simple salad. My husband, Bryan, smoked a chicken a few days ago and after considering several options, I decided to make enchiladas. I used drained, canned black beans but amped up the flavor with onions, fresh garlic, and spices.
I decided to treat my family to some fresh fruit parfaits. I cut half of a small angel food cake into cubes and toasted them in a pan on the stove with a little butter. Then, layered whipped cream, toasted angel food cake, two of my favorite fruits (sliced strawberries and blueberries) in small glasses. Mine had chia seeds and cashew cream. It was a lovely scrumptuous treat.