A couple of weeks ago, I was craving a crab leg boil, so I dethawed the frozen crab legs from my freezer I bought about a month prior. Now, my Haitian mom would not approve of me buying frozen seafood, but it is what it is. I bought some local specialty sausage from the grocery store the day before, like it was a special occasion. It was Easter weekend.
Some dishes I’d rather the experts prepare, but I felt bold and creative this particular weekend. While in the grocery store, I was also going to buy the crab leg boil seasoning, but when I red all the processed ingredients in the packet, I declined and decided to create my own seasoning blend with my spice collection at home.
My delicious crab leg boil: onions, potato, corn on the cobb, local sausage, shrimp, crab legs, and lots of spices.
The broth was so rich with flavorful.
My husband, Bryan and I, were the only two who partook of the deliciousness. Bryan ate some of everything except the crab legs. He said he’s not that big of a crab leg fan. I thought to myself, “more leftovers for me.” However, our daughter, Elise, had other ideas. She asked me to make a seafood alfredo for Sunday’s dinner, which would be Easter dinner. Hmmm??? I hadn’t thought of that. CHA-LUNGE accepted!
This was an impromtu request. On Saturday evening, I checked to ensure I had all the ingredients, and I did. I’ve been removing dairy from my diet for health reasons, so I was disappointed this wouldn’t be a dairy free version. On Sunday, with my hands, I pulled as much crab meat as I could from the crab legs, and I chopped the shrimp into tiny pieces.
I planned to repurpose the corn, sausage, and potatoes from the crab boil for another dish like a soup, but that didn’t happen. Bryan and I added the sausage to some meals for a couple of days. Then, my week got busy, and I forgot to at least freeze the other ingredients. I was disappointed with wasting food. Sigh…
My son, Caleb, enjoyed the pasta so much that he asked me for the recipe, which he rarely does. He’s a great cook himself and works at a fancy restaurant.
In one weekend, I created two delicious meals with a star ingredient – CRAB LEGS. 🦀 I’m happy I satisfied my finicky eaters. I’m inspired to make a dairy free version of the seafood pasta one day. I’ll keep you posted.