Image

Bring on the soups

It’s soup season and last month, I decided to join a 10-day soup challenge brought to you by Simple Green Smoothies. These are my favorite green smoothie people but they also have loads of plant-based recipes for breakfast, lunch, dinner, snacks, and desserts. Throughout this process, I definitely sharpened my soup-making chops. Of course, I took all the photos myself which enhanced the experience.

The not so secret to stress free cooking is prep.

For me, the ultimate form of self-care is cooking healthy, nutritious meals. I’ve been eating about 90% vegan and plant- based since June 2021. I love comforting foods such as soups which you can read about in my previous posts such as Food chronicles: November comfort and Comfort.

Most of the soups started with this trusty trio of celery, carrots, and onions.

I find cooking to be therapeutic and rewarding. Through cooking, I also remain connected to my mom who passed away 4 years ago because she taught me how to cook. I’ve ventured into cooking different cuisines beyond the Haitian dishes my mom taught me, but she would still be proud. I was fortunate enough to cook for her many times on her visits to see me and my family in Texas.

When you see me, you see my mom. This is me in my oldest sister’s beautiful kitchen in a south suburb of Chicago. On this visit early in November, I made her family the Red Lentil Curry Soup which they loved.

My hope for this post is that you are inspired to cook more meals at home. The more you practice, the easier and more second nature it becomes. You will become more creative. The more home cooked, healthy meals you consume, the better off you’ll be.

Day 5: Ultimate Detox Soup
Day 6: Paprika Corn Chowder
Day 9: Vegan Chicken Noodle Soup
Day 10: Carrot Ginger Soup

Looking at these pictures again is making me hungry. I loved that each soup was unique and opened me up to interesting flavor combinations.

The fun thing about this challenge was that I participated in a live Facebook group where we shared our versions and pictures of our soups. Like many great cooks, I use recipes as a guide and will tweak the recipe according to my taste. I also got some ideas from other participants from all over the world.

Every soup was delicious and I’ve not only made a few of them several times already, I’ve also frozen about 6 of the recipes so I can enjoy later.

I imagine many people in the states are still enjoying Thanksgiving leftovers. Not us though because we had Thanksgiving in Chicago with our family. If you want something different, I highly recommend any one of these recipes, some of which you can find Here.

7 thoughts on “Bring on the soups

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s