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Hug in a bowl

In my last blog post titled Comfort, I noted how I have been prepping to make my mom’s Haitian Bouillon (beef soup) since last weekend. Although I’ve been living in Texas for 22 years, my body knows I was born and raised in the midwest and I tend to crave comforting foods this time of year….just in time for fall. I couldn’t let this weekend go without sharing the outcome of my efforts.

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1 week old watercress. LPC

I rarely hear anyone talking about watercress, especially in Texas, but when I grew up, my mom, aunt, and cousins used it often. It has a peppery taste and many nutritional benefits. Growing up in Chicago, my mom would go to “Commercial” to buy all of the unconventional produce (e.g., malanga) she needed for her Haitian dishes. “Commercial” is a predominantly Mexican area of the city.

I’ve only been able to find watercress at a couple of stores in Austin. I bought one bunch last weekend. On second thought, I probably should have waited to ensure absolute freshness, but oh well! I’m not wasting any food. I ended up using the whole bunch in my soup.

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Beef bone broth. LPC

What I didn’t mention in my last blog post (you can read about it here), is that last weekend, I also made a large pot of beef bone broth from some bones I bought from Central Market. I wanted to ensure my soup had depth of flavor and richness. Also, I’ve been reading on the benefits of bone broth. It has collagen which is good for the skin, hair, nails…plus there are other nutritional benefits. I’ve been making my own chicken broth for years, but this might have been my first bone broth adventure. I let the beef bones simmer with herbs and vegetables for hours. I skimmed the layer of fat off the top when ready to use.

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Scratch made french bread before the rise. LPC

I was really feeling myself yesterday because I had the nerve to make French bread from SCRATCH. I’ve made it before, but this was by far my best product. It’s also mind blowing how easy it is to make bread. I simply “googled” a recipe online. Why don’t I make bread more often?

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One day old homemade french bread. LPC

I attribute the bread’s deliciousness to the organic flour. I forgot to take a picture of the brand, but I’m so glad I got it on sale. This might have been my first time buying organic flour. In the past, I’ve used pastry flour, which also makes a beautiful bread.

Fall in Chicago is by far my favorite season because it reminds me of comfort, change, coziness, cooler temperatures (not in Texas), friends and family. I’ve had a lot on my plate (no pun intended) lately, and cooking, especially the dishes my mom taught me how to make, soothes me and allows me to feel closer to her.

My bouillon had so much depth of flavor and richness. It’s also full of healthy ingredients: onions, garlic, plantains, carrots, malanga, watercress, herbs, spices, homemade beef broth, and beef (iron rich). In every way, it reminded me of my mom, who I miss so much. I would be talking to her about some of my woes if she were here. I poured my heart into my bouillon, thinking of what she taught me to do. My husband and daughter loved it, especially with the bread.

I wonder what other cravings I’ll have in the coming weeks. What are some of your favorite comfort foods?

One thought on “Hug in a bowl

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